Is Fresh vanilla custard ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 9 ingredients
- No additives
- Nutri-Score D
Less processed dessert sauces
Ingredients
Ultra-processing Processing
Whole milk, whipping cream, sugar (processing marker), water, tapioca starch (processing marker), cornflour, pasteurised free range egg yolk, madagascan vanilla extract flavouring, vanilla bean
As written on the pack
Whole milk, whipping cream (milk)(28%) sugar, water, tapioca starch, cornflour, pasteurised free range egg yolk, madagascan vanilla extract flavouring, vanilla bean seeds.
What makes it processed
Among 36 custards and pastry creams
From least to most processed, this one ranks 2nd. 94% of the custards and pastry creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010386101913, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.