Is Tate's Bake Shop Gluten Free Chocolate Chip Cookies ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 5 additives
- Nutri-Score E
Less processed chocolate biscuits
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Chocolate Chip Cookie Dough
Lärabar
10 ingredients · no additives
NOVA group
3
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Crunchy Almond Flour Cookies Double Chocolate
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19 ingredients · 5 additives
NOVA group
3
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Chocolate Chip Crunchy Cookies
Partake
19 ingredients · 3 additives
NOVA group
3
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Chocolatey Chip Graham Snacks
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17 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
semi-sweet chocolate chips (sugar (processing marker), chocolate liquor, cocoa butter (processing marker), milk fat, soy lecithin (ultra-processing marker) (an emulsifier (ultra-processing marker)), vanilla, natural flavor (ultra-processing marker)), rice flour, butter (processing marker), cane sugar (processing marker), brown cane sugar (processing marker), eggs, vanilla extract, baking soda, salt (processing marker), and xanthan gum (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E415 Xanthan gum , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, baking soda, salt, and xanthan gum
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 301 chocolate biscuits
From least to most processed, this one ranks 94th. 95% of the chocolate biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0810291001088, last edited 10 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.