Is Pepperidge Farm Milano Milk Chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 27 ingredients
- 4 additives
- Nutri-Score E
Less processed chocolate biscuits
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Chocolate Chip Cookie Dough
Lärabar
10 ingredients · no additives
NOVA group
3
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Crunchy Almond Flour Cookies Double Chocolate
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19 ingredients · 5 additives
NOVA group
3
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Chocolate Chip Crunchy Cookies
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19 ingredients · 3 additives
NOVA group
3
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Chocolatey Chip Graham Snacks
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17 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk chocolate (ultra-processing marker) (sugar (processing marker), cocoa butter (processing marker), milk, chocolate, chocolate, nonfat milk, soy lecithin (ultra-processing marker), vanilla extract), sugar (processing marker), palm, soybean, hydrogenated soybean oil (ultra-processing marker), eggs, cornstarch (processing marker), salt (processing marker), baking soda, soy lecithin (ultra-processing marker), natural flavor (ultra-processing marker), nonfat milk
Additives: E322 Lecithins , E322i Lecithin , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk chocolate (sugar, cocoa butter, milk, chocolate processed with alkali, chocolate, nonfat milk, soy lecithin, vanilla extract), sugar, palm and/or soybean and hydrogenated soybean oil, eggs, cornstarch, salt, baking soda, soy lecithin, natural flavor, nonfat milk.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Hydrogenated oil Hydrogenation turns liquid oil into a solid fat that resists going rancid.
- Chocolate An ingredient mostly produced industrially and rarely used in home kitchens.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 301 chocolate biscuits
From least to most processed, this one ranks 92nd. 95% of the chocolate biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0014100099970, last edited 26 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.