Is Mother Earth Oaty Slices ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 5 additives
- Nutri-Score E
Less processed oatmeal biscuits
Ingredients
Ultra-processing Processing
Oats 34%, Dark Chocolate 18% (Sugar (processing marker), Cocoa Solids (Cocoa Mass, Cocoa Butter (processing marker)), Soy Lecithin (ultra-processing marker), Natural Flavour (ultra-processing marker), Milk), Invert Sugar (ultra-processing marker), Wheat Flour, Butter (processing marker) 8% (Cream, Salt (processing marker)), Brown Sugar (processing marker), Desiccated Coconut, Whole Egg Powder, Baking Powder (Raising Agents, Wheat), Wheat Bran, Dark Chocolate, Contains 46% Cocoa Solids
Additives: E223 Sodium metabisulphite , E322 Lecithins , E322i Lecithin , E450 Diphosphates , E500 Sodium carbonates
As written on the pack
Wholegrain Oats 34%, Dark Chocolate 18% (Sugar, Cocoa Solids (Cocoa Mass, Cocoa Butter), Emulsifier (Soy Lecithin), Natural Flavour, Milk), Invert Sugar, Wheat Flour, Butter 8% (Cream (Milk), Salt), Brown Sugar, Desiccated Coconut (Preservative (223 (Contains Sulphites))), Whole Egg Powder, Baking Powder (Raising Agents (500, 450), Wheat), Wheat Bran. Dark Chocolate Contains 46% Cocoa Solids.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 24 oatmeal biscuits
From least to most processed, this one ranks 22nd. 63% of the oatmeal biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9416050902651, last edited 29 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.