Is Aldi Quadruple Chocolate Cookies ultra-processed?

200g Chocolate chip cookies Sold in the United Kingdom

Pack of Aldi Quadruple Chocolate Cookies

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 48 ingredients
  • 4 additives
  • Nutri-Score E

Less processed chocolate chip cookies

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk chocolate 20%, sugar (processing marker), cocoa butter (processing marker), whole milk powder (processing marker), cocoa mass, whey powder (ultra-processing marker), skimmed milk powder (processing marker), lecithins (ultra-processing marker), salted butter (processing marker) 15% (butter, salt (processing marker)), dark chocolate chunks 13% (sugar (processing marker), cocoa mass cocoa butter, lecithins (ultra-processing marker), flavouring (ultra-processing marker)), sugar (processing marker), milk chocolate chunks 7% (sugar (processing marker), whole milk powder (processing marker), cocoa butter (processing marker), cocoa mass, lecithins (ultra-processing marker), flavouring (ultra-processing marker)), white chocolate chunks 7% (sugar (processing marker), whole milk powder (processing marker), cocoa butter (processing marker), skimmed milk powder (processing marker), lecithins (ultra-processing marker), flavouring (ultra-processing marker)), cocoa powder, cornflour, ammonium carbonates, diphosphates (ultra-processing marker), sodium carbonates, chocolate powder (sugar (processing marker), cocoa mass, fat reduced cocoa powder), partially inverted sugar syrup flavouring, salt (processing marker)

Additives: E322 Lecithins , E450 Diphosphates , E500 Sodium carbonates , E503 Ammonium carbonates

As written on the pack

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk chocolate (20%) (sugar, cocoa butter*, whole milk powder, cocoa mass*, whey powder (milk), skimmed milk powder, emulsifier: lecithins (soya), salted butter (15%) (butter (milk), salt), dark chocolate chunks (13%) (sugar, cocoa mass cocoa butter*, emulsifier: lecithins (soya), flavouring), sugar, milk chocolate chunks (7%) (sugar, whole milk powder, cocoa butter*, cocoa mass*, emulsifier: lecithins (soya), flavouring), white chocolate chunks (7%) (sugar, whole milk powder, cocoa butter*, skimmed milk powder, emulsifier: lecithins (soya) flavouring), cocoa powder*, cornflour, raising agents: ammonium carbonates, diphosphates, sodium carbonates, chocolate powder (sugar, cocoa mass*, fat reduced cocoa powder*), partially inverted sugar syrup flavouring, salt, *rainforest alliance certified,

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 50 chocolate chip cookies

From least to most processed, this one ranks 12th. 92% of the chocolate chip cookies here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 50 chocolate chip cookies, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4088600218182, last edited 6 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.