Is Taste the difference sundried tomato bloomer ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 27 ingredients
- 1 additive
- Nutri-Score C
Less processed breads
-
Crafted Signature Sourdough Bread
Marks & Spencer
7 ingredients · no additives
NOVA group
1
-
Slow Fermented White Sourdough Toastie Loaf
Co-op Irresistible
9 ingredients · no additives
NOVA group
1
-
Rye sourdough flatbread - M&S Food
Marks & Spencer
7 ingredients · no additives
NOVA group
1
-
Spelt Sourdough Bread
Waitrose
8 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sundried Tomatoes 9% (Sundried Tomato, Water, Sugar (processing marker), Sunflower Oil (processing marker), White Wine Vinegar, Garlic Purée, Salt (processing marker), Capers, Oregano), Rice Flour, Yeast, Tomato, Salt (processing marker), Paprika, Rapeseed Oil, Cracked Black Pepper, Flour Treatment Agent (Ascorbic Acid)
Additives: E300 Ascorbic acid
As written on the pack
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Marinated Sundried Tomatoes (9%) (Sundried Tomato, Water, Sugar, Sunflower Oil, White Wine Vinegar, Garlic Purée, Salt, Capers, Oregano), Rice Flour, Yeast, Tomato Powder, Salt, Paprika, Rapeseed Oil, Cracked Black Pepper, Flour Treatment Agent: Ascorbic Acid.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,388 breads
From least to most processed, this one ranks 604th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00544733, last edited 18 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.