Is Asda Extra Special Extra Special Mixed Seed Sourdough ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 28 ingredients
- 1 additive
- Nutri-Score A
Less processed breads
-
Crafted Signature Sourdough Bread
Marks & Spencer
7 ingredients · no additives
NOVA group
1
-
Slow Fermented White Sourdough Toastie Loaf
Co-op Irresistible
9 ingredients · no additives
NOVA group
1
-
Rye sourdough flatbread - M&S Food
Marks & Spencer
7 ingredients · no additives
NOVA group
1
-
Spelt Sourdough Bread
Waitrose
8 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Rye Flour, Wheat Flour, Sunflower Seeds 3%, Pumpkin Seeds 3%, Malted Wheat Flakes, Rapeseed Oil, Brown Linseeds 2%, Golden Linseeds 2%, Malted Barley Flour, Malted Barley Extract, Yeast Extract, Salt (processing marker), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), including cereals containing gluten (wheat), NUTRITION We suggest this product provides 10 servings Typical Values Energy kJ Energy kcal Fat irates Per 100g 1135 270 6.5g 0.7g Per 1, 10 loaf 567 135 3.3g 0.4g STO Store fold o 189 S mai It is die F Reference Intake 8400 2000 70 2 2
Additives: E300 Ascorbic acid
As written on the pack
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rye Flour, Wholemeal Wheat Flour, Sunflower Seeds (3%), Pumpkin Seeds (3%), Malted Wheat Flakes, Rapeseed Oil, Brown Linseeds (2%), Golden Linseeds (2%), Malted Barley Flour, Malted Barley Extract, Yeast Extract, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain sesame seeds, milk, oats and spelt (wheat). NUTRITION We suggest this product provides 10 servings Typical Values Energy kJ Energy kcal Fat irates Per 100g 1135 270 6.5g 0.7g Per 1/10 loaf 567 135 3.3g 0.4g STO Store fold o 189 S mai It is die F Reference Intake 8400 2000 70 2 2
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 2,388 breads
From least to most processed, this one ranks 605th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5057172737154, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.