Is Stamford Street Co. Plain Tortilla Wraps ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 7 additives
- Nutri-Score C
Less processed wheat flatbreads
Ingredients
Ultra-processing Processing
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Humectant (ultra-processing marker) (Glycerol (ultra-processing marker)), Sugar (processing marker), Raising Agent (Sodium Hydrogen Carbonate), Emulsifier (ultra-processing marker) (mono- and Diglycerides of Fatty Acids (ultra-processing marker)), Acidity Regulator (Citric Acid), Salt (processing marker), Preservative (processing marker) (Calcium Propionate), Wheat Starch (processing marker), Wheat Flour, Flour Treatment Agent (L-Cysteine, SUPPORTS SUSTAINABLE PALM OIL Together we can protect the world's forests and avoid deforestation), including cereals containing gluten, The palm oil used in this product supports the production of sustainable from well managed plantations, 50g
Additives: E282 Calcium propionate , E330 Citric acid , E422 Glycerol , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E920 L-cysteine
As written on the pack
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Humectant: Glycerol; Sugar, Raising Agent: Sodium Hydrogen Carbonate: Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Salt, Preservative: Calcium Propionate; Wheat Starch, Wheat Flour, Flour Treatment Agent: L-Cysteine. SUPPORTS SUSTAINABLE PALM OIL Together we can protect the world's forests and avoid deforestation. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. The palm oil used in this product supports the production of sustainable from well managed plantations. 50g 6g
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
Among 149 wheat flatbreads
From least to most processed, this one ranks 69th. 92% of the wheat flatbreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00487610, last edited 24 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.