Is Sportyfeel PROTEIN BAR sabor a COOKIES & CREAM ultra-processed?

1pcs Protein bars Sold in the United Kingdom, France and 3 more countries

Pack of Sportyfeel PROTEIN BAR sabor a COOKIES & CREAM

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 25 ingredients
  • 6 additives

Less processed protein bars

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Milk protein (ultra-processing marker) (milk protein, milk protein isolate, calcium casei, nate), milk chocolate coating 15% (maltitol (ultra-processing marker), cocoa butter** whole milk powder, cocoa mass, lecithin (ultra-processing marker), natural vanilla flavouring (ultra-processing marker)), hydrolysed collagen, glycerin (ultra-processing marker), soya protein isolate, flavouring (ultra-processing marker), crisp soya protein pieces 5% (soya protein, rice semolina, cocoa powder, salt (processing marker)), palm fat, salt (processing marker), lecithins (ultra-processing marker), sucralose (ultra-processing marker), DL-alpha-tocopherol

Additives: E307c DL-Alpha-tocopherol , E322 Lecithins , E322i Lecithin , E422 Glycerol , E955 Sucralose , E965 Maltitol

As written on the pack

Milk protein mixture (concentrated milk protein, milk protein isolate, calcium casei - nate (milk)), 15% whole milk chocolate coating (sweetener: maltitol; cocoa butter** whole milk powder, cocoa mass**, emulsifier: lecithin; natural vanilla flavouring), hydrolysed collagen, humectant: glycerin; soya protein isolate, flavouring, 5% crisp soya protein pieces (soya protein, rice semolina, cocoa powder**, salt), palm fat, salt, emulsifier: lecithins; sweetener: sucralose; antioxidant: DL-alpha-tocopherol. **

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 426 protein bars

From least to most processed, this one ranks 244th. 93% of the protein bars here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 426 protein bars, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4056489038641, last edited 23 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.