Is Grenade High Protein Cookie Dough ultra-processed?

60g Protein bars Sold in the United Kingdom

Pack of Grenade High Protein Cookie Dough

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 33 ingredients
  • 6 additives

Less processed protein bars

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Protein Blend (Calcium Caseinate NL, Milk), Whey Protein (ultra-processing marker), Milk Protein (ultra-processing marker), Milk Chocolate (melk), with Sweetener (ultra-processing marker) 20% (Maltitol (ultra-processing marker), Cocoa Butter (processing marker), zoetstof Whole Milk Powder, Cocoa Mass, Soy Lecithin (ultra-processing marker), melkpoe Natural Flavouring), Bovine Collagen Hydrolysate, natuurlij Sweeteners (Maltitol (ultra-processing marker)), Sucralose (ultra-processing marker), Glycerol (ultra-processing marker), zoetstof Bulking Agent (Polydextrose), Chocolate Chips with glycero Sweetener 5.8% (Cocoa Mass, Maltitol (ultra-processing marker), zoetsto Emulsifier (Soy Lecithin (ultra-processing marker)), Fat-reduced Cocoa Powder, sojalec Natural Flavouring), Soy Protein, Soy Oil (processing marker), Cflower Oil eiwitten Flavourings, Potassium chloritein Soy Oil, C Jer D

Additives: E1200 Polydextrose , E322 Lecithins , E322i Lecithin , E422 Glycerol , E955 Sucralose , E965 Maltitol

As written on the pack

Protein Blend (Calcium Caseinate NL - Milk), Whey Protein (Milk), Milk Protein), Milk Chocolate (melk). with Sweetener (20%) (Sweetener: Maltitol; Cocoa Butter, zoetstof Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin; melkpoe Natural Flavouring), Bovine Collagen Hydrolysate, natuurlij Sweeteners: Maltitol, Sucralose; Humectant: Glycerol; zoetstof Bulking Agent: Polydextrose; Chocolate Chips with glycero Sweetener (5.8%) (Cocoa Mass, Sweetener: 'Maltitol; zoetsto Emulsifier: Soy Lecithin: Fat-reduced Cocoa Powder, sojalec Natural Flavouring), Soy Protein, Soy Oil, Cflower Oil eiwitten Flavourings, Potassium chloritein Soy Oil, C Jer D

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 426 protein bars

From least to most processed, this one ranks 246th. 93% of the protein bars here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 426 protein bars, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5060811382394, last edited 21 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.