Is Soreen Banana Lunchbox Loaves ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 31 ingredients
- 4 additives
- Nutri-Score C
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Ingredients
Ultra-processing Processing
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin), water, banana 12% (fructose-glucose syrup (ultra-processing marker), concentrated pear purée, banana, glycerol (ultra-processing marker), sugar (processing marker), wheat fibre (ultra-processing marker), pa!m fat, pectin (ultra-processing marker), blalic acid, natural flavouring (ultra-processing marker), concentrated lemon juice), banana 9%, sugar (processing marker), vegetabte fat (rapeseed, palm), dextrose (ultra-processing marker), salt (processing marker), yeast, flavourings (ultra-processing marker), calcium propionate, lutein (ultra-processing marker)
Additives: E161b Lutein , E282 Calcium propionate , E422 Glycerol , E440 Pectins
As written on the pack
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (bi)), water, sweetened banana flavoured pieces (12%) (fructose-glucose syrup, concentrated pear purée, concentrated banana purée, humectant: glycerol, sugar, wheat fibre, pa!m fat, gelling agent: pectin, blalic acid, natural flavouring, concentrated lemon juice), banana purée (9%), sugar, vegetabte fat (rapeseed, palm), dextrose, salt, yeast, flavourings, preservative: calcium propionate, colour: lutein,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E161b Lutein Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 2,390 breads
From least to most processed, this one ranks 2313th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5018735224931, last edited 7 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.