Is it ultra-processed?
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Is Season Sardines in 100% Olive Oil ultra-processed?

124 g Sardines in olive oil Sold in the United States and France

Pack of Season Sardines in 100% Olive Oil

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 3 ingredients
  • No additives
  • Nutri-Score B

Less processed sardines in oil

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

sardines, olive oil, salt

As written on the pack

SARDINES (FISH), OLIVE OIL, SALT.

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 27 sardines in olive oil

From least to most processed, this one ranks 9th. 7% of the sardines in olive oil here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 27 sardines in olive oil, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0070303022085, last edited 29 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.