Is Nixe Sardines In Olive Oil ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 3 ingredients
- No additives
- Nutri-Score D
Less processed sardines in oil
Ingredients
Ultra-processing Processing
Sardines 72%, Olive Oil (processing marker) 27%, Salt (processing marker) 1%
As written on the pack
72% Sardines (Fish), 27% Olive Oil, 1% Salt
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 27 sardines in olive oil
From least to most processed, this one ranks 8th. 7% of the sardines in olive oil here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489868965, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.