Is Sainsbury's Tangerines ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 7 ingredients
- 3 additives
Less processed oranges
Ingredients
Ultra-processing Processing
Tangerines, imazalil, thiabendazole, pyrimethanil, propiconazole, waxes e904, e914
Additives: E233 Thiabendazole , E904 Shellac , E914 Oxidised polyethylene wax
As written on the pack
Tangerines, imazalil, thiabendazole, pyrimethanil, propiconazole, waxes E904 and E914
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E904 Shellac Shellac is a resin secreted by lac insects, used as a glazing agent on sweets, coated chocolates and fruit.
Among 10 oranges
From least to most processed, this one ranks 8th. 50% of the oranges here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 01246391, last edited 18 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.