Is Mandarines ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 5 ingredients
- 3 additives
- Nutri-Score A
Less processed oranges
Ingredients
Ultra-processing Processing
Mandarines, Imazalil, Thiabendazole, e903 (ultra-processing marker), e914
Additives: E233 Thiabendazole , E903 Carnauba wax , E914 Oxidised polyethylene wax
As written on the pack
Mandarines, Imazalil, Thiabendazole, E903, E914
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
Among 10 oranges
From least to most processed, this one ranks 7th. 50% of the oranges here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 20968243, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.