Is Sainsbury's Apricot conserve ultra-processed?

Apricot jams Sold in the United Kingdom

Pack of Sainsbury's Apricot conserve

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 15 ingredients
  • 3 additives

Less processed fruit jams

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Sugar (processing marker), Apricots, Acidity Regulators (Citric Acid), Sodium Citrates, Gelling Agent (ultra-processing marker) (Pectins (ultra-processing marker), Safety), Although extra care has been taken to 0030199 remove all apricot stones, some may remain, UD ON | RINSE JAR Recycle LID Recycle Packed in the UK for Sainsbury's Supermarkets Ltd, London, ECIN 2HT and Sainsbury's Supermarkets Ltd, Upper Galwallu Belfast, 07.23 h0276 ^ 9687 2000>

Additives: E330 Citric acid , E331 Sodium citrates , E440 Pectins

As written on the pack

Sugar, Apricots, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins. Prepared with 47g of fruit per 100g. Total sugar content: 61g per 100g. Safety: Although extra care has been taken to 0030199 remove all apricot stones, some may remain. UD ON | RINSE JAR Recycle LID Recycle Packed in the UK for Sainsbury's Supermarkets Ltd, London, ECIN 2HT and Sainsbury's Supermarkets Ltd, Upper Galwallu Belfast. 07.23 H0276 ^ 9687 2000>

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 16 apricot jams

From least to most processed, this one ranks 13th. 94% of the apricot jams here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 16 apricot jams, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 00074896, last edited 28 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.