Is Coop Aprikosmarmelad ultra-processed?

400 g Apricot jams Sold in Sweden

Pack of Coop Aprikosmarmelad

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 11 ingredients
  • 4 additives
  • Nutri-Score D

Less processed fruit jams

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Socker (processing marker), aprikoser, vatten, aprikos, geleringsmedel (ultra-processing marker) (e440 (ultra-processing marker)), surhetsreglerande medel (e330), konserveringsmedel (processing marker) (e202 (processing marker), e220 svaveldioxid)

Additives: E202 Potassium sorbate , E220 Sulphur dioxide , E330 Citric acid , E440 Pectins

As written on the pack

Socker, aprikoser (Turkiet), vatten, aprikospuré, geleringsmedel (E 440), surhetsreglerande medel (E 330), konserveringsmedel (E 202, E220 svaveldioxid). Fruktmängd: 40 g per 100 g.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 16 apricot jams

From least to most processed, this one ranks 14th. 94% of the apricot jams here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 16 apricot jams, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7340011402893, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.