Is Ratio Trio Coconut Almond Granola ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 1 additive
- Nutri-Score D
Less processed breakfast cereals
-
Sprouted Rolled Oats
One Degree Organic Foods
1 ingredient · no additives
NOVA group
1
-
Old Fashioned Oats
Quaker Oats
1 ingredient · no additives
NOVA group
1
-
Quick 1-Minute Oats
Quaker Oats
1 ingredient · no additives
NOVA group
1
-
Old Fashioned 100% Whole Grain Rolled Oats
Quaker Oats
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Almonds, Soy Protein Isolate, Oil (Coconut Oil (processing marker), Coconut Oil (processing marker)), Isomalt (ultra-processing marker), Soluble Corn Fiber (ultra-processing marker), Whey Protein Isolate (ultra-processing marker), Sunflower Seeds, Pumpkin Seeds, Inulin (ultra-processing marker), Sea Salt (processing marker), Color (ultra-processing marker) (caramel color, annatto), Stevia Extract, Vanilla Extract, Natural Flavor (ultra-processing marker), Salt (processing marker)
Additives: E953 Isomalt
As written on the pack
Almonds, Soy Protein Isolate, Dried Coconut, Coconut Oil, Isomalt, Soluble Corn Fiber, Whey Protein Isolate, Sunflower Seeds, Pumpkin Seeds, Inulin, Sea Salt, Color (caramel color and annatto extract), Stevia Extract, Vanilla Extract, Natural Flavor, Salt
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E953 Isomalt Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 1,869 breakfast cereals
From least to most processed, this one ranks 1729th. 60% of the breakfast cereals here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0016000186217, last edited 3 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.