Is Quaker Oat So Simple Original ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 3 ingredients
- 2 additives
- Nutri-Score A
Less processed rolled oats
-
Organic Jumbo Oats
Flahavan's
1 ingredient · no additives
NOVA group
1
-
Porridge Oats
Quaker
1 ingredient · no additives
NOVA group
1
-
Organic Jumbo Porridge Oats
Kavanagh's
1 ingredient · no additives
NOVA group
1
-
Porage Oats Original Traditional Smooth Cut
Scott's
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
quaker rolled oats, stabiliser (lecithin (ultra-processing marker))
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
quaker wholegrain rolled oats , stabiliser: lecithin* ( soya ),
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
Among 159 rolled oats
From least to most processed, this one ranks 150th. 14% of the rolled oats here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000108030614, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.