Is Pringles Sour Cream & Onion Flavour ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 26 ingredients
- 7 additives
- Nutri-Score E
Less processed stacked extruded potato crisps
Ingredients
Ultra-processing Processing
potatoes, Vegetable oil (processing marker), Corn flour, Corn starch (processing marker), Sugars (processing marker) (maltodextrin (ultra-processing marker), sugar, dextrose (ultra-processing marker)), Rice flour, mono- and diglycerides (ultra-processing marker), milk ingredients (ultra-processing marker), Salt (processing marker), Monosodium glutamate (ultra-processing marker), Onion powder, Coconut oil (processing marker), Sour cream (milk ingredients (ultra-processing marker), bacterial culture), Natural flavour (ultra-processing marker), Citric acid, Lactic acid, Disodium inosinate (ultra-processing marker), Disodium guanylate (ultra-processing marker), Malic acid, Yeast extract, Wheat starch (processing marker)
Additives: E270 Lactic acid , E296 Malic acid , E330 Citric acid , E471 Mono- and diglycerides of fatty acids , E621 Monosodium glutamate , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
Dried potatoes. Vegetable oil, Corn flour, Corn starch, Sugars (maltodextrin, sugar, dextrose), Rice flour, Mono - and diglycerides, Modified milk ingredients, Salt, Monosodium glutamate, Onion powder, Coconut oil, Sour cream solids (milk ingredients, bacterial culture), Natural flavour, Citric acid, Lactic acid, Disodium inosinate, Disodium guanylate, Malic acid, Yeast extract, Wheat starch.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Milk An ingredient mostly produced industrially and rarely used in home kitchens.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 48 stacked extruded potato crisps
From least to most processed, this one ranks 23rd. 96% of the stacked extruded potato crisps here are ultra-processed.
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NOVA group
4
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SIZZL'N SPICY Mexican Chilli & Lime Flavour
Pringles · 180g
NOVA group
4
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Sweet & tangy bbq potato crisps, sweet & tangy bbq
Pringles
NOVA group
4
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STACKZ Sour Cream & Onion flavour potato snacks
Snackrite · 165g
NOVA group
4
All 48 stacked extruded potato crisps, least processed first
About this information
- Data from this product on Open Food Facts (barcode 0064100124004, last edited 26 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.