Is Potts Thai Green Curry Paste ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 1 additive
- Nutri-Score D
Less processed green curry pastes
Ingredients
Ultra-processing Processing
Water, Garlic, Sugar (processing marker), Lemongrass 7%, Rapeseed Oil, Onion, Galangal, Green Chilli 5%, Lime Leaf 3%, Cornflour, Salt (processing marker), Thai Basil, Coriander Leaf, Yeast Extract, Coriander, Acidity Regulator (Lactic Acid), Natural Colour (ultra-processing marker) (Spirulina, Safflower), Turmeric
Additives: E270 Lactic acid
As written on the pack
Water, Garlic, Sugar, Lemongrass (7%), Rapeseed Oil, Onion, Galangal, Green Chilli (5%), Lime Leaf (3%), Cornflour, Salt, Thai Basil, Coriander Leaf, Yeast Extract, Ground Coriander, Acidity Regulator (Lactic Acid), Natural Colour (Spirulina, Safflower), Turmeric
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Among 14 green curry pastes
From least to most processed, this one ranks 11th. 36% of the green curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060178332995, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.