Is Mae Ploy Green Curry Paste ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- No additives
- Nutri-Score D
Less processed curry pastes
Ingredients
Ultra-processing Processing
Green chilli 31%, Lemongrass 21%, Garlic 18.5%, Salt (processing marker) 12.5%, Galangal 8.5%, Shrimp Paste (Shrimp 80%, Salt (processing marker)), Markut Lime Peel 2%, Coriander seed 1%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%
As written on the pack
Green chilli 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp Paste (Shrimp (Crustacean) 80%, Salt), 4%, Markut Lime Peel 2.0%, Coriander seed 1.0%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 14 green curry pastes
From least to most processed, this one ranks 2nd. 36% of the green curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0044738102353, last edited 27 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.