Is Philadelphia garden vegetable ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 4 additives
- Nutri-Score D
Less processed cream cheeses
-
Cream Cheese Spread
Philadelphia
3 ingredients · no additives
NOVA group
3
-
Cream Cheese Spread Plain
Good Culture
8 ingredients · no additives
NOVA group
3
-
daysi sour cream
BelGioioso
2 ingredients · 1 additive
NOVA group
3
-
Französischer Frischkäse aus Ziegenmilch
Chêne d'argent
4 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
pasteurized milk and cream, whey protein (ultra-processing marker), whey (ultra-processing marker), onions, salt (processing marker), carrots, green bell peppers, cucumbers, red bell peppers green bell peppers, red bell peppers, carrots, carob bean gum (ultra-processing marker), xanthan gum (ultra-processing marker), guar gum (ultra-processing marker), lactic acid, natural flavor (ultra-processing marker), contai
Additives: E270 Lactic acid , E410 Locust bean gum , E412 Guar gum , E415 Xanthan gum
As written on the pack
pasteurized milk and cream, whey protein concentrate, whey, onions, salt, carrots, green bell peppers, cucumbers, red bell peppers green bell peppers*, red bell peppers*, carrots*, carob bean gum, xanthan gum, guar gum, lactic acid, natural flavor (contai
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Salt Salt, added for taste and preservation.
Among 122 cream cheeses
From least to most processed, this one ranks 114th. 64% of the cream cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 02173001, last edited 1 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.