Is Great Value Herb & Garlic Cream Cheese Product ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Milk
- E405 Propane-1‚2-diol alginate
- E407 Carrageenan
- E410 Locust bean gum
- E412 Guar gum
- and 1 more
- 28 ingredients
- 7 additives
- Nutri-Score D
Less processed cream cheeses
-
Natural Cream Cheese Product Original
Tre Stelle
4 ingredients · no additives
NOVA group
3
-
Full Fat Soft Cheese
Tesco
2 ingredients · no additives
NOVA group
3
-
Icelandic Style Yogurt
Arla Skyr
2 ingredients · no additives
NOVA group
3
-
Boursin portions garlic & herbs
Boursin
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
milk (ultra-processing marker), Salt (processing marker), Bacterial culture, Dehydrated onion, parsley, garlic, Natural flavour (ultra-processing marker), Guar gum (ultra-processing marker), Propylene glycol alginate (ultra-processing marker), Xanthan gum (ultra-processing marker), Carrageenan (ultra-processing marker), Locust bean gum (ultra-processing marker), Citric acid, Lactic acid, Substances laitières modifiées, Sel, Culture bactérienne, Oignon déshydraté, Persil séché, Poudre d'ail rôti, Arôme naturel, Gomme de guar, Alginate de propylèneglycol, Gomme xanthane, Carraghénine, Gomme de caroube, Acide citrique, Acide lactique
Additives: E270 Lactic acid , E330 Citric acid , E405 Propane-1‚2-diol alginate , E407 Carrageenan , E410 Locust bean gum , E412 Guar gum , E415 Xanthan gum
As written on the pack
Modified milk, Salt, Bacterial culture, Dehydrated onion, Dried parsley, Roasted garlic powder, Natural flavour, Guar gum, Propylene glycol alginate, Xanthan gum, Carrageenan, Locust bean gum, Citric acid, Lactic acid, Contains: Milk, Substances laitières modifiées, Sel, Culture bactérienne, Oignon déshydraté, Persil séché, Poudre d'ail rôti, Arôme naturel, Gomme de guar, Alginate de propylèneglycol, Gomme xanthane, Carraghénine, Gomme de caroube, Acide citrique, Acide lactique
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E405 Propane-1‚2-diol alginate A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk An ingredient mostly produced industrially and rarely used in home kitchens.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Salt Salt, added for taste and preservation.
Among 122 cream cheeses
From least to most processed, this one ranks 117th. 64% of the cream cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0628915362350, last edited 1 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.