Is it ultra-processed?
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Is BelGioioso daysi sour cream ultra-processed?

1 Mascarpone Sold in the United States

Pack of BelGioioso daysi sour cream

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Open Food Facts counts every product in its category, cheeses, as at least group 3.

  • 2 ingredients
  • 1 additive
  • Nutri-Score C

Less processed cheeses

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

pasteurized milk and cream, citric acid

Additives: E330 Citric acid

As written on the pack

pasteurized milk and cream, citric acid.

What makes it processed

Category rules

Open Food Facts puts every product in this category in at least this group.

  • Cheeses Products in the category "Cheeses" are at least group 3.

How the NOVA groups work

Among 10 mascarpone

From least to most processed, this one ranks 2nd. 0% of the mascarpone here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 10 mascarpone, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0031142000115, last edited 29 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.