Is Lindahls Kvarg Cocochoko ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 3 additives
- Nutri-Score A
Less processed cream cheeses
-
Milbona Soft Cheese free from lactose
AF Deutschland
5 ingredients · no additives
NOVA group
3
-
Mascarpone Free From lactose*
Milbona
4 ingredients · 1 additive
NOVA group
3
-
Maitorahka / Kvarg
Milbona
3 ingredients · no additives
NOVA group
3
-
Naturell Kvarg
Eldorado
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
mjölk, mjölksyrakultur, ystenzym, arom (ultra-processing marker), syra (citronsyra), förtjockningsmedel (ultra-processing marker) (modifierad majsstärkelse (ultra-processing marker)), färgämne (ultra-processing marker) (morotsjuice, färgtistel, spirulina), sötningsmedel (ultra-processing marker) (Acesulfam K (ultra-processing marker), aspartam (ultra-processing marker))
Additives: E330 Citric acid , E950 Acesulfame k , E951 Aspartame
As written on the pack
Pastöriserad mjölk, mjölksyrakultur, ystenzym, arom, syra (citronsyra), förtjockningsmedel (modifierad majsstärkelse), färgämne (morotsjuice, färgtistel, spirulina), sötningsmedel (Acesulfam K, aspartam).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
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- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 122 cream cheeses
From least to most processed, this one ranks 115th. 64% of the cream cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7392672003322, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.