Is Patak's Korma spice paste ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 21 ingredients
- 1 additive
- Nutri-Score E
Less processed curry pastes
Ingredients
Ultra-processing Processing
water, spices 12% (coriander 4%, turmeric, spices, paprika, cumin, fenugreek), rapeseed oil 11%, sugar (processing marker), oconcentrated tomato purée 5%, salt (processing marker), maize flour, p ginger purée, garlic purée, 2desiccated coconut 3%, acid (acetic acid), dried ponion, mustard, coriander leaf
Additives: E260 Acetic acid
As written on the pack
water, ground spices (12%) [coriander (4%), turmeric, spices, paprika, cumin, fenugreek], rapeseed oil (11%), sugar, oconcentrated tomato purée (5%), salt, maize flour, p ginger purée, garlic purée, 2desiccated coconut (3%), acid (acetic acid), dried ponion, mustard powder, dried coriander leaf,
What makes it processed
Among 77 curry pastes
From least to most processed, this one ranks 37th. 43% of the curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5011308000314, last edited 17 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.