Is Tikka Masala Paste ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 21 ingredients
- 1 additive
- Nutri-Score C
Less processed curry pastes
Ingredients
Ultra-processing Processing
Water, Tomato Paste 15%, Garlic Purée 10%, Ginger 10%, Rapeseed Oil, White Wine Vinegar, Desiccated Coconut 5%, Coriander, Paprika, Concentrated Apple Juice, Smoked Paprika, Cumin Seeds, Salt (processing marker), Cumin, Turmeric, Acidity Regulator (Citric Acid), Fennel Seed, Ground Ginger, Dill Seed, Cloves
Additives: E330 Citric acid
As written on the pack
Water, Tomato Paste (15%), Garlic Purée (10%), Ginger Purée (10%), Rapeseed Oil, White Wine Vinegar, Desiccated Coconut (5%), Ground Coriander, Paprika, Concentrated Apple Juice, Smoked Paprika, Roasted Cumin Seeds, Salt, Ground Cumin, Ground Turmeric, Acidity Regulator: Citric Acid, Ground Fennel Seed, Ground Ginger, Ground Dill Seed, Ground Cloves.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 77 curry pastes
From least to most processed, this one ranks 38th. 43% of the curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000385023354, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.