Is Jamie Oliver Tikka Masala Curry Paste ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 22 ingredients
- 1 additive
- Nutri-Score C
Less processed curry pastes
Ingredients
Ultra-processing Processing
Water, Tomato Paste 15%, White Wine Vinegar, Garlic Purée, Ginger, Rapeseed Oll Desiccated Coconut 5%, Garam Masala 4% (Coriander, Cinnamon, Cumin, Black Pepper, Ground Ginger, Clove), Paprika 3%, Apple Purée, Smoked Paprika, Salt (processing marker), Acidity Regulator WILD Citric Acid, Cumin Seeds, Coriander, Turmeric, Cumin
Additives: E330 Citric acid
As written on the pack
Water, Tomato Paste (15%), White Wine Vinegar, Garlic Purée, Ginger Purée, Rapeseed Oll Desiccated Coconut (5%), Garam Masala (4%) (Ground Coriander, Cinnamon, Ground Cumin, Black Pepper, Ground Ginger, Ground Clove), Ground Paprika (3%), Apple Purée, Smoked Paprika, Salt, Acidity Regulator WILD Citric Acid, Cumin Seeds, Ground Coriander, Ground Turmeric, Ground Cumin.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 77 curry pastes
From least to most processed, this one ranks 39th. 43% of the curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5030101031882, last edited 5 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.