Is Pågen Hönö Färsk Skärgårdskaka ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 2 additives
- Nutri-Score C
Less processed wheat flatbreads
Ingredients
Ultra-processing Processing
Vetemjöl, vatten, socker (processing marker), siktat rågmjöl, rapsolja, fullkornsrågmjöl, vetegluten (ultra-processing marker), fullkornsvetemjöl, vetemjöl, jäst, emulgeringsmedel mono- och diglycerider av fettsyror (solros, raps), bakpulver (hjorthornssalt), malt av korn, salt (processing marker)
Additives: E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate
As written on the pack
Vetemjöl, vatten, socker, siktat rågmjöl, rapsolja, fullkornsrågmjöl, vetegluten, fullkornsvetemjöl, skållat vetemjöl, jäst, vegetabiliskt emulgeringsmedel mono - och diglycerider av fettsyror (solros, raps), bakpulver (hjorthornssalt), malt av korn och salt.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
Among 149 wheat flatbreads
From least to most processed, this one ranks 16th. 92% of the wheat flatbreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7311070337297, last edited 26 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.