Is Pagen Gott Gräddat ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 1 additive
- Nutri-Score C
Less processed rye breads
Ingredients
Ultra-processing Processing
Vatten, vetemjöl, fullkornsrågmjöl, sirap, siktat rågmjöl, vetegluten (ultra-processing marker), fullkornsråg, fullkornsrågmjöl, surdeg på vete, fullkornsvetemjöl, äpple 1%, vetegroddar, rapsolja, malt av korn, jäst, socker (processing marker), salt (processing marker), surhetsreglerande medel (citronsyra)
Additives: E330 Citric acid
As written on the pack
Vatten, vetemjöl, fullkornsrågmjöl, sirap, siktat rågmjöl, vetegluten, klippt fullkornsråg, skållat fullkornsrågmjöl, surdeg på vete, fullkornsvetemjöl, äpple (1%), vetegroddar, rapsolja, malt av korn, jäst, socker, salt och surhetsreglerande medel (citronsyra).
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
Among 39 rye breads
From least to most processed, this one ranks 32nd. 41% of the rye breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7311070008654, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.