Is it ultra-processed?
Menu

Is Oxo Beef Reduced Salt ultra-processed?

142 g Bouillon pots Sold in the United Kingdom and France

Pack of Oxo Beef Reduced Salt

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 22 ingredients
  • 4 additives
  • Nutri-Score B

Less processed bouillon pots

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

wheat flour (with added calcium, iron, niacin, thiamin), salt, flavour enhancers (monosodium glutamate, disodium guanylate), maize starch, yeast extract, colour (ammonia caramel), sugar, beef fat 4.5%, dried glucose syrup, autolysed yeast extract, dried beef bonestock, flavourings, acidity regulator (lactic acid), onion

Additives: E150c Ammonia caramel , E270 Lactic acid , E621 Monosodium glutamate , E627 Disodium guanylate

Also detected, but not matched to one ingredient: E150c Ammonia caramel.

As written on the pack

wheat flour (with added calcium, iron, niacin, thiamin), salt, flavour enhancers (monosodium glutamate, disodium guanylate), maize starch, yeast extract, colour (ammonia caramel), sugar, beef fat (4.5%), dried glucose syrup, autolysed yeast extract, dried beef bonestock, flavourings, acidity regulator (lactic acid), onion powder

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
  • E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
  • E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 34 bouillon pots

From least to most processed, this one ranks 34th. 88% of the bouillon pots here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 34 bouillon pots, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000354403347, last edited 14 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.