Is Mari Gold Swiss Vegetable Vegan Bouillon Powder ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 21 ingredients
- No additives
Less processed bouillon powders
Ingredients
Ultra-processing Processing
Potato starch (processing marker), Hydrolysed vegetable protein (soya, maize), Sea salt (processing marker), Vegetables 15% (onion, parsnip, sweet potato, potato, leek, carrot), Maize starch (processing marker), Parsley, Celery seed, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg
As written on the pack
Potato starch, Hydrolysed vegetable protein (soya, maize), Sea salt, Vegetables 15% (onion, parsnip, sweet potato, potato, leek, carrot), Maize starch, Parsley, Celery seed, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
What makes it processed
Among 12 bouillon powders
From least to most processed, this one ranks 8th. 25% of the bouillon powders here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5016084811277, last edited 1 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.