Is Bisto Best Chicken Gravy ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Maltodextrin
- E150c Ammonia caramel
- E322 Lecithins
- E621 Monosodium glutamate
- E635 Disodium 5'-ribonucleotide
- 21 ingredients
- 6 additives
Less processed liquid chicken broths
Ingredients
Ultra-processing Processing
maltodextrin (ultra-processing marker), potato starch (processing marker), salt (processing marker), vegetable ols (palm, rapeseed), monosodium glutamate (ultra-processing marker), disodium 5-ribonucleotides (ultra-processing marker), ammonia caramel, chicken 2%, flavourings (ultra-processing marker), autolysed yeast, onion powder, soya lecithin (ultra-processing marker), chicken fat, onion extract, spice, black pepper extract, sage, onion oi, rosemary extract
Additives: E150c Ammonia caramel , E322 Lecithins , E322i Lecithin , E392 Extracts of rosemary , E621 Monosodium glutamate , E635 Disodium 5'-ribonucleotide
As written on the pack
maltodextrin, potato starch, salt, vegetable ols (palm, rapeseed), flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides), colour (ammonia caramel), chicken powder (2%), flavourings, autolysed yeast, onion powder, emulsifier (soya lecithin), chicken fat, onion extract, spice, black pepper extract, sage extract, onion oi, rosemary extract
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E635 Disodium 5'-ribonucleotide A food additive authorised for industrial food production.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
Among 9 liquid chicken broths
From least to most processed, this one ranks 9th. 67% of the liquid chicken broths here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000354915697, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.