Is it ultra-processed?
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Is Nutramino - Protein bar - Chunky Peanut & Caramel Flavor ultra-processed?

60g Protein bars Sold in Sweden and France

Pack of Nutramino - Protein bar - Chunky Peanut & Caramel Flavor

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 27 ingredients
  • 4 additives

Less processed protein bars

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

MILK chocolate flavour coating 28% (maltitol, cocoa butter, whole MILK powder, cocoa mass, flavouring), MILK protein, collagen peptides, caramel flavour filling 12% (maltitol, glycerol, MILK protein, cocoa butter, whole MILK powder, flavouring, plain caramel), glycerol, peanuts 10%, water, SOY protein isolate, cocoa butter, sunflower oil, cocoa powder, starch, flavourings, salt, sucralose

Additives: E150a Plain caramel , E422 Glycerol , E955 Sucralose , E965 Maltitol

As written on the pack

MILK chocolate flavour coating (28%) (sweetener: maltitol; cocoa butter, whole MILK powder, cocoa mass, flavouring), MILK protein, collagen peptides, caramel flavour filling (12%) (sweetener: maltitol; humectant: glycerol; MILK protein, cocoa butter, whole MILK powder, flavouring, colour: plain caramel), humectant (glycerol), PEANUTS (10%), water, SOY protein isolate, cocoa butter, sunflower oil, cocoa powder, starch, flavourings, salt, sweetener (sucralose).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 426 protein bars

From least to most processed, this one ranks 221st. 93% of the protein bars here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 426 protein bars, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5707577900324, last edited 14 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.