Is Magic Spoon protein treats minis (Marshmallow) ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 4 additives
Less processed protein bars
Ingredients
Ultra-processing Processing
Casein (ultra-processing marker), Allulose, Almond Butter, Tapioca Fibers, Palm Kernel, Palm Oil, Whey Protein Concentrates Inulins Glycerin, Tapioca Starch (processing marker), Natural Flavor (ultra-processing marker), Salt (processing marker), Creams (Cream, Natural Flavor (ultra-processing marker)), Sunflower Lecithin (ultra-processing marker), Stevia Leaf Extract (ultra-processing marker), Monkfruit Extracts, Adds trivial amount of sugar, Manufactured in a facility that also processes Soy, Peanuts, Other Tree Nuts, Egg, Sesame, and Wheat
Additives: E322 Lecithins , E322i Lecithin , E422 Glycerol , E960 Steviol glycosides
As written on the pack
Casein, Allulose, Almond Butter, Tapioca Fibers, Palm Kernel and Palm Oil, Whey Protein Concentrates Inulins Glycerin, Tapioca Starch, Natural Flavor, Salt, Creams (Cream, Natural Flavor), Sunflower Lecithin, Stevia Leaf Extract, Monkfruit Extracts. Adds trivial amount of sugar. Contains: Milk, Almonds. Manufactured in a facility that also processes Soy, Peanuts, Other Tree Nuts, Egg, Sesame, and Wheat
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Casein Casein is the main protein in milk, separated industrially and used to bind, emulsify and add protein.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Among 426 protein bars
From least to most processed, this one ranks 220th. 93% of the protein bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0810104462242, last edited 24 January 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.