Is None Pears General ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 40 ingredients
- 5 additives
Less processed fresh fruits
Ingredients
Ultra-processing Processing
pea protein 43.5%, fructose (ultra-processing marker), safflower oil (processing marker), inulin (ultra-processing marker), thickeners (ultra-processing marker) (guar gum (ultra-processing marker), xanthan caraghennes gum, pectin (ultra-processing marker)), calcium citrate, but, emulsifier (ultra-processing marker) (sunflower lecithin (ultra-processing marker)), l-methionine, rapeseed oil, magnesium oxide, sodium chloride, l-ascorbic acid, beta-carotene, dl-alpha-tocopherol acetate, blueberry juice, potassium phosphate pomegranate juice, aromas (ultra-processing marker), charge agent (microcristalline cellulose), iron fumarate, nicotinamide, parsley, papaya, zinc oxide, calcium d-pantotherate, manganese carbonate, copper citrate, cyanocobalamine, cholecalciferol, pyridoxine chloride, thiamine chloride riboflavin, pteroylmonoglutamic acid, potassium iodure, sodium selenite, d-biotine r
Additives: E322 Lecithins , E322i Lecithin , E412 Guar gum , E440 Pectins , E460 Cellulose
As written on the pack
pea protein (43.5%), fructose, safflower oil, inulin, thickeners (guar gum, xanthan caraghennes gum, pectin), calcium citrate, but, emulsifier (sunflower lecithin), l-methionine, rapeseed oil, magnesium oxide, sodium chloride, l-ascorbic acid, beta-carotene, dl-alpha-tocopherol acetate, blueberry juice powder, potassium phosphate pomegranate juice, aromas, charge agent (microcristalline cellulose) , iron fumarate, nicotinamide, parsley powder, papaya powder, zinc oxide, calcium d-pantotherate, manganese carbonate, copper citrate, cyanocobalamine, cholecalciferol, pyridoxine chloride, thiamine chloride riboflavin, pteroylmonoglutamic acid, potassium iodure, sodium selenite, d-biotine r
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
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- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 71 fresh fruits
From least to most processed, this one ranks 71st. 10% of the fresh fruits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00003118, last edited 1 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.