Is it ultra-processed?
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Is New York Bakery Everything NYC Bagels ultra-processed?

Bagel breads Sold in the United Kingdom

Pack of New York Bakery Everything NYC Bagels

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 32 ingredients
  • 2 additives
  • Nutri-Score B

Less processed bagel breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

WHEAT Flour (WHEAT Flour, Folic Thiamin), Water, mixed Grains, Seeds (Rice Flakes, White SESAME Seeds, Black SESAME, Nigella), Yeast, Red Onion 2% (red Onion, Brown Sugar, Rapeseed oil, Balsamic Vinegar), Red onions 1.5%, Garlic Puree 1.5% (Garlic, Brown Sugar, Rapeseed Oil), Sugar, Onions 1%, WHEAT Gluten, Spirit Vinegar, Rapeseed Oil, Salt, Calcium Propionate, Maize, Potato Starch, Dextrose, Ascorbic Acid

Additives: E282 Calcium propionate , E300 Ascorbic acid

As written on the pack

WHEAT Flour (WHEAT Flour, Folic Thiamin) Water, mixed Grains & Seeds (Rice Flakes, White SESAME Seeds, Black SESAME Seeds, Nigella seeds), Yeast, Diced Red Onion (2%) (red Onion, Brown Sugar, Rapeseed oil, Balsamic Vinegar), Dehydrated Red onions (1.5%), Garlic Puree (1.5%) (Garlic, Brown Sugar, Rapeseed Oil), Sugar, Dehydrated Toasted Onions (1%), WHEAT Gluten, Spirit Vinegar, Rapeseed Oil, Salt, Preservative (Calcium Propionate), Maize, Potato Starch, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid).

What makes it ultra-processed

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 91 bagel breads

From least to most processed, this one ranks 62nd. 79% of the bagel breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 91 bagel breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5018297012151, last edited 12 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.