Is Nature Valley Granola Protein Oats & Dark Chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 5 additives
Less processed breakfast cereals
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Sprouted Rolled Oats
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1 ingredient · no additives
NOVA group
1
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Old Fashioned Oats
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1 ingredient · no additives
NOVA group
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Quick 1-Minute Oats
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Old Fashioned 100% Whole Grain Rolled Oats
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Ingredients
Ultra-processing Processing
oats, sugar (processing marker), soy protein isolate, semisweet chocolate chips (sugar (processing marker), chocolate liquor, cocoa butter (processing marker), soy lecithin (ultra-processing marker), natural flavor (ultra-processing marker), salt (processing marker)), canola oil, tapioca syrup, rice starch (processing marker), molasses (processing marker), soy lecithin (ultra-processing marker), salt (processing marker), baking soda, natural flavor (ultra-processing marker), vitamin e (mixed tocopherols)
Additives: E306 Tocopherol-rich extract , E322 Lecithins , E322i Lecithin , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Whole grain oats, sugar, soy protein isolate, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, salt), canola oil, tapioca syrup, rice starch, molasses, soy lecithin, salt, baking soda, natural flavor, vitamin e (mixed tocopherols).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
Among 1,869 breakfast cereals
From least to most processed, this one ranks 1447th. 60% of the breakfast cereals here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0016000437784, last edited 17 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.