Is Napolina Potato Gnocchi ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- 2 additives
- Nutri-Score C
Less processed potatoes and their products
Ingredients
Ultra-processing Processing
potatoes 80% (water, potato flakes), wheat flour, potato starch (processing marker), rice flour, salt (processing marker), acidity regulator (lactic acid), preservative (processing marker) (sorbic acid), safflower, Allergens in bold
Additives: E200 Sorbic acid , E270 Lactic acid
As written on the pack
Rehydrated potatoes 80% (water, potato flakes), wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, safflower extract. Allergens in bold.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Preservative Preservatives slow spoilage by microbes.
Among 28 potato gnocchi
From least to most processed, this one ranks 8th. 68% of the potato gnocchi here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000232021427, last edited 21 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.