Is Rummo Gnocchi di Patate ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 10 ingredients
- 2 additives
- Nutri-Score C
Less processed potatoes and their products
Ingredients
Ultra-processing Processing
potatoes 65%, potato starch (processing marker), maize flour, maize starch (processing marker), rice dusting flour, rice flour, salt (processing marker), lactic acid, sorbic acid, turmeric
Additives: E200 Sorbic acid , E270 Lactic acid
As written on the pack
Italian potatoes (65%), potato starch, maize flour, maize starch, rice dusting flour, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.
What makes it processed
Among 28 potato gnocchi
From least to most processed, this one ranks 6th. 68% of the potato gnocchi here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8008343801171, last edited 25 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.