Is Farabella IT-003-021 PRODUIT D'ITALIE PRODUCT 2 min. ANTICA ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 10 ingredients
- 2 additives
- Nutri-Score C
Less processed potatoes and their products
Ingredients
Ultra-processing Processing
potato flakes 85%, rice flour 11%, potato starch (processing marker), salt (processing marker), acidity regulator (lactic acid), preservative (processing marker) (sorbic acid, Store at room temperature in a cool and dry place, do not perforate the package)
Additives: E200 Sorbic acid , E270 Lactic acid
As written on the pack
Rehydrated potato flakes (85%), rice flour (11%), potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. May contain SOY. Store at room temperature in a cool and dry place. DO NOT PERFORATE THE PACKAGE.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Preservative Preservatives slow spoilage by microbes.
Among 28 potato gnocchi
From least to most processed, this one ranks 7th. 68% of the potato gnocchi here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8056774002254, last edited 23 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.