Is it ultra-processed?
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Is Mr Kipling 6 Bakewell Slices ultra-processed?

Pastries Sold in the United Kingdom and France

Pack of Mr Kipling 6 Bakewell Slices

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 57 ingredients
  • 16 additives
  • Nutri-Score E

Less processed pastries

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

wheat flour (with added calcium, iron, niacin, thiamin), sugar, vegetable oils (palm vegetable oils, rapeseed vegetable oils), plum, raspberry jam (glucose-fructose syrup, plum, sugar, raspberry purée, pectin, citric acid, sodium citrates, anthocyanins, potassium sorbate, flavouring), glucose syrup, water, soya flour, whey powder, rice, invert sugar syrup, vegetable glycerine, vegetable fats (palm, rapeseed, shea, sunflower in varying proportions), škimmed milk powder, egg white, ground almonds, salt, sorbitan monostearate, soya lecithin, polysorbate 60, disodium diphosphate, sodium bicarbonate, fat reduced cocoa powder, milk proteins, flavourings, sorbitan tristearate, potassium sorbate, lutein, allergy advice-for allergens, including cereals containing gluten, it's the le an excee mr kiplih we want yo are not com comments, care team, freepost roi (premi thame), ox @ visit www, me o 0800 0223 roi 18009 your statuto nutrition information per slice, per 100g typical values #exceedinglygood @mrkiplingcak 1725k i 613k

Additives: E161b Lutein , E163 Anthocyanins , E202 Potassium sorbate , E322 Lecithins , E322i Lecithin , E330 Citric acid , E331 Sodium citrates , E422 Glycerol , E435 Polyoxyethylene sorbitan monostearate , E440 Pectins , E450 Diphosphates , E450i Disodium diphosphate , E491 Sorbitan monostearate , E492 Sorbitan tristearate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

wheat flour (with added calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), plum and raspberry jam (glucose-fructose syrup, plum purée, sugar, raspberry purée, gelling agent (pectin), acid (citric acid), acidity regulator (sodium citrates), colour (anthocyanins), preservative (potassium sorbate), flavouring), glucose syrup, water, soya flour, whey powder (milk), ground rice, invert sugar syrup, humectant (vegetable glycerine), vegetable fats (palm, rapeseed, shea, sunflower in varying proportions), škimmed milk powder, dried egg white, ground almonds, salt, emulsifiers (sorbitan monostearate, soya lecithin, polysorbate 60), raising agents (disodium diphosphate, sodium bicarbonate), fat reduced cocoa powder, milk proteins, flavourings, stabiliser (sorbitan tristearate), preservative (potassium sorbate), colour (lutein), allergy advice-for allergens, including cereals containing gluten, see ingredients in bold, may also contain other nuts, it's the le an excee mr kiplih we want yo are not com comments, care team, freepost roi: premi thame, ox @ visit www,me o 0800 0223 roi 18009 your statuto nutrition information per slice (35g) per 100g typical values #exceedinglygood @mrkiplingcak 1725k i 613k

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E161b Lutein Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E435 Polyoxyethylene sorbitan monostearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
Show 4 more
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
  • E491 Sorbitan monostearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E492 Sorbitan tristearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 205 pastries

From least to most processed, this one ranks 199th. 87% of the pastries here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 205 pastries, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000221002901, last edited 14 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.