Is it ultra-processed?
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Is Mr Kipling 5 Lemon & Raspberry Mini Batts ultra-processed?

Cakes Sold in the United Kingdom

Pack of Mr Kipling 5 Lemon & Raspberry Mini Batts

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 48 ingredients
  • 13 additives
  • Nutri-Score E

Less processed cakes

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

icing sugar, apricot filling (glucose-fructose syrup, apricot purée, sugar, water, gelling agent (pectin), acid (citric acid), acidity regulator (sodium citrates), preservative (potassium sorbate)), sugar, wheat flour (with added calcium, iron, niacin, thiamin), glucose syrup, vegetable oils (palm vegetable oils, rapeseed vegetable oils), water, soya flour, desiccated coconut, skimmed milk powder, humectant (vegetable glycerine), egg white, egg, raising agents (disodium diphosphate, sodium bicarbonate), flavourings, salt, emulsifier mono- and diglycerides of fatty acids, stabiliser (xanthan gum), preservative (potassium sorbate), acid (citric acid), colours (carmine, lutein), including cereals containing gluten

Additives: E120 Cochineal , E161b Lutein , E202 Potassium sorbate , E330 Citric acid , E331 Sodium citrates , E415 Xanthan gum , E422 Glycerol , E440 Pectins , E450 Diphosphates , E450i Disodium diphosphate , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

Also detected, but not matched to one ingredient: E471 Mono- and diglycerides of fatty acids.

As written on the pack

icing sugar, apricot filling (glucose-fructose syrup, apricot purée, sugar, water, gelling agent (pectin), acid (citric acid), acidity regulator (sodium citrates), preservative (potassium sorbate)), sugar, wheat flour (with added calcium, iron, niacin, thiamin), glucose syrup, vegetable oils (palm, rapeseed), water, soya flour, desiccated coconut, skimmed milk powder, humectant (vegetable glycerine), dried egg white, dried egg, raising agents (disodium diphosphate, sodium bicarbonate), flavourings, salt, emulsifier mono - and diglycerides of fatty acids), stabiliser (xanthan gum), preservative potassium sorbate), acid (citric acid), colours (carmine, lutein). allergy advice - for allergens, including cereals containing gluten,

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E120 Cochineal Carmine is a red colour made from cochineal insects.
  • E161b Lutein Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
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  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.
  • Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
7 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 377 cakes

From least to most processed, this one ranks 342nd. 94% of the cakes here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 377 cakes, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000221606970, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.