Is Morrisons Gluten free fusilli ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 5 ingredients
- 1 additive
- Nutri-Score A
Less processed cereals and their products
Ingredients
Ultra-processing Processing
Cornflour 69%, Rice flour 17%, Water, Emulsifier (ultra-processing marker) (mono- and diglycerides of fatty acids (ultra-processing marker))
Additives: E471 Mono- and diglycerides of fatty acids
As written on the pack
Cornflour (69%), Rice flour (17%), Water, Emulsifier (mono - and diglycerides of fatty acids).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Among 5,078 cereals and their products
From least to most processed, this one ranks 3335th. 57% of the cereals and their products here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010251538097, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.