Is it ultra-processed?
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Is Lindhouse Fruit & Barley squash Apple & Pear ultra-processed?

Fruit juices Sold in the United Kingdom

Pack of Lindhouse Fruit & Barley squash Apple & Pear

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 16 ingredients
  • 11 additives

Less processed fruit juices

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, apple juice from concentrate, pear juice from concentrate, malic acid, citric acid, flavourings, sodium citrate, barley extract, potassium sorbate, sodium metabisulphite, acesulfame K, sucralose, carboxy methyl cellulose, xanthan gum, gum arabic, glycerol esters of wood rosins

Additives: E202 Potassium sorbate , E223 Sodium metabisulphite , E296 Malic acid , E330 Citric acid , E331 Sodium citrates , E414 Acacia gum , E415 Xanthan gum , E445 Glycerol esters of wood rosin , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E955 Sucralose

Also detected, but not matched to one ingredient: E445 Glycerol esters of wood rosin.

As written on the pack

Water, apple juice from concentrate, pear juice from concentrate, malic acid, citric acid, flavourings, sodium citrate, barley extract, potassium sorbate, sodium metabisulphite, acesulfame K, sucralose, carboxy methyl cellulose, xanthan gum, gum arabic, glycerol esters of wood rosins

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E445 Glycerol esters of wood rosin Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
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  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.

How the NOVA groups work

Among 514 fruit juices

From least to most processed, this one ranks 509th. 35% of the fruit juices here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 514 fruit juices, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4056489823551, last edited 25 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.