Is Sun Quench Orange Squash ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Colour
- Flavouring
- Sweetener
- E160a Carotene
- E445 Glycerol esters of wood rosin
- E466 Sodium carboxy methyl cellulose
- and 2 more
- 19 ingredients
- 9 additives
- Nutri-Score C
Less processed fruit juices from concentrate
Ingredients
Ultra-processing Processing
water, orange comminute from concentrate 20%, acid (citrc acid), acidity regulator (sodium citrates), flavouring (ultra-processing marker), sweeteners (ultra-processing marker), acesulfame k (ultra-processing marker), sucralose (ultra-processing marker), stabilisers glycerol esters of wood rosins, sodium carboxy methyl cellulose (ultra-processing marker), preservatives (processing marker) (potassium sorbate (processing marker)), sodium metabisulphite, colour (ultra-processing marker) (carotenes (ultra-processing marker)), antioxidant (ascorbic acid)
Additives: E160a Carotene , E202 Potassium sorbate , E223 Sodium metabisulphite , E300 Ascorbic acid , E331 Sodium citrates , E445 Glycerol esters of wood rosin , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E955 Sucralose
As written on the pack
water, orange comminute from concentrate (20%), acid: citrc acid, acidity regulator (sodium citrates), flavouring, sweeteners (acesulfame k, sucralose, stabilisers glycerol esters of wood rosins, sodium carboxy methyl cellulose, preservatives: potassium sorbate, sodium metabisulphite, colour: carotenes, antioxidant: ascorbic acid,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E445 Glycerol esters of wood rosin Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Show 2 more
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
Among 68 fruit juices from concentrate
From least to most processed, this one ranks 67th. 43% of the fruit juices from concentrate here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600243955, last edited 3 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.