Is Tassimo Creamer from Milk ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Colour
- Flavouring
- Sweetener
- E414 Acacia gum
- E445 Glycerol esters of wood rosin
- E950 Acesulfame k
- and 1 more
- 28 ingredients
- 10 additives
- Nutri-Score C
Less processed fruit juices from concentrate
Ingredients
Ultra-processing Processing
Water, Mixed Fruit 10% (Apple, Orange, Passion Fruit, Raspberry), Acids (Citric Acid, Malic Acid), Flavourings (ultra-processing marker), Sweeteners (ultra-processing marker) (Sucralose (ultra-processing marker), Acesulfame K (ultra-processing marker)), Preservatives (processing marker) (Potassium Sorbate (processing marker), Sodium Benzoate), Colouring Food (ultra-processing marker) (of Sweet Potato, Apple, Radish, Cherry), Acidity Regulator (Sodium Citrate), Stabilisers (Acacia Gum (ultra-processing marker), Glycerol Esters! of Wood Rosins), Antioxidant (Ascorbic Acid)
Additives: E202 Potassium sorbate , E211 Sodium benzoate , E296 Malic acid , E300 Ascorbic acid , E330 Citric acid , E331 Sodium citrates , E414 Acacia gum , E445 Glycerol esters of wood rosin , E950 Acesulfame k , E955 Sucralose
As written on the pack
Water, Mixed Fruit Juices From Concentrate 10% (Apple, Orange, Passion Fruit, Raspberry), Acids (Citric Acid, Malic Acid), Flavourings, Sweeteners (Sucralose, Acesulfame K), Preservatives (Potassium Sorbate, Sodium Benzoate), Colouring Food (Concentrates of Sweet Potato, Apple, Radish, Cherry), Acidity Regulator (Sodium Citrate), Stabilisers (Acacia Gum, Glycerol Esters! of Wood Rosins), Antioxidant (Ascorbic Acid).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E445 Glycerol esters of wood rosin Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Show 1 more
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
Among 68 fruit juices from concentrate
From least to most processed, this one ranks 66th. 43% of the fruit juices from concentrate here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010438008221, last edited 11 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.