Is Lightlife SMART BACON Plant-Based Bacon ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 2 additives
- Nutri-Score D
Less processed bacon
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No Sugar Uncured Turkey Bacon
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6 ingredients · no additives
NOVA group
1
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Old Fashioned Hickory Smoked Sliced Bacon
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1 ingredient · no additives
NOVA group
1
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Riced Cauliflower Stir Fry
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Original Bacon
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6 ingredients · 1 additive
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Ingredients
Ultra-processing Processing
Water, soy protein, isolate, vital wheat gluten, soybean oil (processing marker), soy protein, textured wheat gluten, less than 2% of (salt (processing marker)), sugar (processing marker), carrageenan (ultra-processing marker), natural flavor (ultra-processing marker), autolyzed yeast extract, natural smoke flavor (ultra-processing marker), spices, rice flour, oleoresin paprika (ultra-processing marker) (color (ultra-processing marker)), potassium chloride
Additives: E160c Paprika extract , E407 Carrageenan
As written on the pack
Water, soy protein, isolate, vital wheat gluten, soybean oil, soy protein concentrate, textured wheat gluten, less than 2% of: salt, sugar, carrageenan, natural flavor, autolyzed yeast extract, natural smoke flavor, spices, fermented rice flour, oleoresin paprika (color), potassium chloride.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 109 bacon
From least to most processed, this one ranks 106th. 36% of the bacon here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0043454101046, last edited 21 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.