Is it ultra-processed?
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Is Plant Menu No pork streaky bacon rashers ultra-processed?

180 g Bacon Sold in the United Kingdom

Pack of Plant Menu No pork streaky bacon rashers

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 24 ingredients
  • 6 additives
  • Nutri-Score C

Less processed bacon

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Sunflower Oil, Wheat Protein, Pea Protein, Thickeners (Methyl Cellulose, Carrageenan, Konjac Gum, Xanthan Gum, Sodium Alginate), Cornflour, Flavourings, Vegetable Fibre, Sea Salt, Yeast Extract, Smoke Flavouring, Maltodextrin, Barley Malt Extract, Plant, Fruit Extracts (Hibiscus, Black Carrot Concentrate, Peach, Orange)

Additives: E401 Sodium alginate , E407 Carrageenan , E415 Xanthan gum , E425 Konjac , E425i Konjac gum , E461 Methyl cellulose

As written on the pack

Water, Sunflower Oil, Wheat Protein, Pea Protein, Thickeners (Methyl Cellulose, Carrageenan, Konjac Gum, Xanthan Gum, Sodium Alginate), Cornflour, Flavourings, Vegetable Fibre, Sea Salt, Yeast Extract, Smoke Flavouring, Maltodextrin, Barley Malt Extract, Plant and Fruit Extracts (Hibiscus Concentrate, Black Carrot Concentrate, Peach Concentrate, Orange Concentrate).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E401 Sodium alginate A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E425 Konjac A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
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  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 109 bacon

From least to most processed, this one ranks 109th. 36% of the bacon here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 109 bacon, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4088600440507, last edited 1 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.